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Coffee Bean Coffee Machines When you purchase the coffee bean machine you can enjoy delicious, fresh whole-bean coffee made according to your specifications. The machine grinds, measures, tamps and then forces hot water into the grounds to make rich, flavourful, coffee. They offer a variety of advantages such as ease of use and less environmental waste compared to pod machines. The machine is fully automated and can be operated with just a single button. Grinding The type of grind you use is essential to making a good cup of coffee. The size of the particle is important, as well as its shape and consistency. Incorrectly grinding beans can cause the water to move too quickly through the ground and result in under extraction of flavor or over extraction of bitterness. A quality grinder will come with a range of grind sizes to offer you a variety of different brew methods. It is essential to try different sizes of grind because this can affect the taste of your coffee. The smallest sizes of grind are ideal for espresso and French press, whereas larger, coarser particles are best for brewing in an immersion vessel like the Chemex or Moka pots. If you're looking to make an even more exquisite cup of coffee, you can try roasting your own beans and grinding them right before making your coffee. This will enhance the taste and aroma, and make a perfect cup of coffee every time. To keep the freshness and flavor of the beans, keep them in a sealed airtight container in a cool, dark location. Commercial coffee machines provide unparalleled convenience that lets you enjoy barista-quality coffee at the push of an button. These machines take care of everything from preparing the beans to tamping making them an ideal option for busy cafes and offices. The first step is to grind your beans to a precise size. They can be adjusted to fit the brew method you prefer, and they can be programmed to dispense a certain number of shots or cups at once. Certain machines automatically compact the grounds to ensure the best extraction. A bean-to-cup machine usually comes with a large hopper you can fill with whole beans. The machine will then grind and disperse the right amount of beans for the brew method you choose. The display on these machines will display the beans used and the size of the grind that you select. It will also display the total number drinks that the machine is preparing. Extraction When a coffee bean is crushed it breaks down into smaller pieces called particles. The size of these particles can have a big impact on how the coffee is extracted and, consequently, how great the finished cup will taste. In a bean to cup machine the particle size of the beans is controlled prior to brewing so that it matches to the type of extraction needed by the machine. This allows you to make a fantastic cup of espresso every time without the need for barista knowledge. The brew duration in a bean to cup machine can be controlled to achieve exactly the strength you want to drink. This can be a significant advantage over pod machines, which usually give you less control and could result in weaker or more bitter tasting coffee. In addition to controlling the brew time, bean-to-cup machines usually allow you to control the temperature of your water so that you can also determine how strong your coffee will be. Extraction is a delicate process that relies on the right balance of particle size, dose and pressure. If any of these variables are off it can result in a poor extraction of coffee. Coffee that is not extracted properly will taste sharp and sour, while coffee that is too extracted will taste dry and bitter. To ensure that your coffee is extracted correctly, it's important to have a good quality grinder and use the right beans. Light roasts are generally a bad option for fully automated or espresso machines, since the short extraction process can make the coffee with a lack of body and flatness. More dark roasts that have high Robusta content, like our Jhai (100 percent Robusta) or Tiga Terra are ideal for these types of machines as they offer richer flavors and stronger bodies. The decision between a pod-based coffee machine and a bean-to cup machine is ultimately based on convenience and personal preference. Pod coffee machines offer an easy method to make coffee and tea, but they tend to be less cost-effective than a bean-to-cup device and can create a lot of waste due to the disposal of the discarded pods. Dispensing The use of whole beans eliminates pods, which can save you money and providing more flexibility. This also means that you will require more maintenance and cleaning of your machine than you would with pod-based machines. Fortunately that these machines were designed with minimal maintenance in mind. Many come with features that can help with this. Most bean-to cup coffee makers are equipped with automatic rinsing cycles and cleaning cycles. This makes it simple to maintain your machine without disrupting your daily activities. Another useful feature is the possibility to add steaming hot milk to coffee beverages. This lets your team members adjust their drink to suit their preferences and tastes while increasing productivity. Additionally, it's a great way to show your team members that you care about their well-being. In fact, it has been proven scientifically that coffee can increase dopamine and norepinephrine production, which boosts motivation and focus at work. Some models even offer options for customization of drinks, like texturing the milk in cappuccinos or lattes. This feature is a key feature for baristas who might only have a limited amount of time to prepare each cup of coffee. The size of the water tank and the bean hopper are also important features to look for when you are choosing a top bean-to- cup coffee maker. The water tank determines the length of time the machine will run before it must be refilled and the size of the hopper determines the frequency at which you will need to replenish the beans. The bigger the capacity, the less often you will need to replenish. You should carefully consider what type of beans you will be using before buying a bean-to-cup coffee maker. Different grind sizes can affect the taste and consistency of each cup. bean to cup coffee maker should also look into the machine's programmable options, which allow you to customize your drinks to exactly how you like. The dispensing spouts on your coffee bean machine might be blocked by coffee residue or other debris left behind after grinding. To avoid an inconsistent and slow flow that could result in an insufficient amount of coffee grounds, the spouts need to be cleaned regularly. This can be due to a coarser grind setting, too oily or dried beans, or a lack of regular cleaning. Cleaning Cleaning coffee machines is an important aspect of running a machine to prevent the buildup of traces that could negatively affect the taste and quality of drinks. Regular cleaning helps to keep the machine in good condition and also reduces the risk of a malfunction that could result in a large repair bill. A lot of bean-to-cup coffee machines come with an integrated daily cleaning cycle which will flush through pipes to cleanse the brewing unit. Others will have a separate milk side cleaning cycle to ensure that both spouts have been cleaned hygienically. A good rental supplier will usually train their staff on the complete cleaning and maintenance process during installation. This will help reduce confusion and ensure that steps are correctly followed. Clear instructions and a thorough understanding of the procedure can help you avoid costly repairs or low-quality drinks. It is recommended to wash the carafe, the permanent filter, and brew basket after each use in hot soapy water, or in the dishwasher if designated as safe for this. It is also a good idea to run two to three cycles of fresh water without K cups or coffee grounds in the machine between each use. This will help get rid of any oily residue, and will stop the development of mould, bacteria or yeast. It is recommended for single-serve coffee machines and pod coffee makers to perform a deep cleaning and descale every four weeks. This is typically done using vinegar. You can add up to 4 cups of vinegar in the reservoir and then run the machine through the brewing process. After the cycle has finished wash and descale in accordance with the manufacturer's instructions. Perform several cycles of clean water in order to remove any vinegar odor. Commercial machines are equipped with a the telemetry system, which records each cleaning cycle. You or your supplier can review this data to make sure that the machine is maintained regularly. This could also notify you if any of the moving parts have become stuck or jammed which will require more precise maintenance and repair work.